Who we are

I am a proud mom and a devoted wife who has been cooking nourishing meals for my family for over 25 wonderful years. From a young age, I was taught the art of bread-making by my beloved mom and grandma, which sparked a lifelong passion that has flourished since I was a little girl.

I take great care to use only the finest, whole food ingredients of the highest quality available. This commitment ensures that I produce the healthiest and most delightful products. All of my recipes and comprehensive guides are designed to be simple and traditional, requiring neither elaborate equipment nor advanced culinary skills, making them accessible to everyone who wishes to enjoy the joys of home cooking.

I source my whole grain and organic flours from Azure Standard, a trusted supplier of natural and organic foods. Their commitment to quality ingredients aligns perfectly with my philosophy of creating wholesome, nourishing bread for your family.